Our Moroccan Almond Butter story:
Argan Almond Butter, known as “Amlou” is a delicious Moroccan dip that has been in Moroccan kitchens for centuries. Growing up in a traditional Moroccan family in Casablanca, Argania Butter's founder Nadia realized that there was a need for the delicious, mouth-watering Argan Nut butter spread that she grew up eating.
Argania Butter is a family owned business. Our Argan Nut butters are from a family recipe, handed down for over 75 years from the Atlas region of Morocco.
All of our creations are Gluten-Free, GMO-Free, Dairy-Free, and contain the super food Organic Argan Oil. This “liquid gold” makes our products rich in vitamin A and vitamin E. It is also packed with antioxidants, Omega-6 fatty acids, Omega-3 fatty acids, and linoleic acid.