Our Story






Nadia Gara, founder of Naya foods launched a Cauliflower Hummus based on her own family chickpeas hummus recipes that she made for her family for years.
She decided to leave out the chickpeas and use Cauliflower as the main ingredient for the new hummus dips to ensure that her husband who has been on a strict keto diet can also enjoy them., and voila Naya Cauliflower hummus was born.
Keto-Friendly Cauliflower Hummus: 
Take your Taste buds and keto Lifestyle to a new level with our brand new keto-friendly cauliflower hummus products.
  • No Garbanzo Beans
  • No artificial flavors
  • Non-GMO
  • Cauliflower is The first Ingredient ONLY 1G NET Carb


Our Moroccan Almond Butter story: 

Argan Almond Butter, known as “Amlou” is a delicious Moroccan dip that has been in Moroccan kitchens for centuries. Growing up in a traditional Moroccan family in Casablanca, Argania Butter's founder Nadia realized that there was a need for the delicious, mouth-watering Argan Nut butter spread that she grew up eating.  

Argania Butter is a family owned business. Our Argan Nut butters are from a family recipe, handed down for over 75 years from the Atlas region of Morocco.  

All of our creations are Gluten-Free, GMO-Free, Dairy-Free, and contain the super food Organic Argan Oil. This “liquid gold” makes our products rich in vitamin A and vitamin E. It is also packed with antioxidants, Omega-6 fatty acids, Omega-3 fatty acids, and linoleic acid.